Groundnut oil

MYKA Groundnut Oil is a premium-quality cooking oil, cold-pressed using the traditional Kachi Ghani method from carefully selected peanuts. This process preserves natural flavor, purity, and nutrition. Known for its rich aroma and high monounsaturated fat content, it is excellent for deep frying, daily cooking, and traditional Indian recipes. Its high smoke point ensures crisp, golden frying results while keeping the natural taste and health benefits of pure groundnuts.

MYKA Groundnut Oil is hygienically processed and packed to keep freshness, purity, and authenticity.